DRINKS

SAKE

WINE

COLD DISHES

• ALBACORE SPECIAL SASHIMI

  albacore with roasted garlic and crispy green onions | garlic ponzu sauce

  $18.00

• HAMACHI CILANTRO

  yellowtail sashimi with cilantro and jalapeno | garlic ponzu sauce

  $20.00

• SALMON YUZU

  slice of salmon sashimi | "Yuzu" dressing

  $20.00

• SPICY TUNA PINENUTS

  served in a butter lettuce cup

  $18.00

• HIRAME USUZUKURI

  slices of wild Japanese halibut sashimi

  $28.00

• KATSUO SALAD

  wild skip jack (from Japan) sashimi with salad (red onion and black garlic)

  $24.00

• HOTARU IKA NUTA

  wild firefly squid from Japan | vinaigrette-miso dressing

  $15.00

• KURAGE-SU

  wild Jelly fish | sweet vinaigrette dressing

  $15.00

• ANKIMO SHOYU-NI

  soy braised wild monk fish liver from Rhode Island

  $14.00

• YAMAKAKE

  tuna sashimi with grated Japanese mountain potato

  $18.00

• PACIFIC OYSTERS (Medium, WA, 3pcs)

  $15.00

• FAT BASTARD OYSTERS (Small, WA, 3pcs)

  $18.00

• KUSSI OYSTERS (Small, BC, 3pcs)

  $18.00

• OYSTER SHOOTER with KUKUSUI

  $8.00

• KALE SALAD

  kales, edamames, gobos, and orange chips | ume sauce

  $6.00

• SUNOMONO

  cucumber and seaweed salad | sweet vinaigrette dressing

  add crab ($20.00) or shrimp ($12.00)

  $5.00

SOUPS

• CHILEAN SEA BASS DOBIN MUSHI

  sea bass in Japanese broth in earthenware teapot

  $13.00

• TOFU AND WAKAME (SEA WEED) MISO SOUP

  $3.00

• ASARI (CLAM) MISO SOUP

  $7.00

HOT DISHES

• SOFT SHELL CRAB APPETIZER

  with cilantro jalapeno sauce

  $18.00

• SHISHITO ITAME

  sautéed Japanese chili pepper

  $10.00

• ORGANIC EDAMAME ITAME

  sautéed soy beans with garlic

  $7.00

• AONORI POTATO

  deep fried potato | soy garlic sauce

  $7.00

• SAWA-GANI APPETIZER

  deep fried live wild Japanese fresh water crab

  $14.00

• DEEP FRIED CALAMARI WITH ARUGULA DIPPING SAUCE

  $14.00

• CHAWAN MUSHI

  steamed egg, king crab on top

  $12.00

• KISU TEMPURA

  sand borer tempura

  $15.00

• FRIED OYSTERS

  $14.00

• MIX TEMPURA

  shrimp only ($13.00) or vegetable only ($11.00)

  $14.00

• TAI KABUTO

  broiled sea bream head and collar with salt

  $12.00

• SALMON KAMA

  broiled salmon collar with salt

  $12.00

• HAMACHI KAMA

  broiled yellowtail collar with salt

  MD $18.00

KUSHIYAKI

• CHICKEN MEAT BALLS

  $5.00

• CHICKEN WINGS

  $9.00

• CHILEAN SEA BASS

  $18.00

• WAGYU

  super premium Japanese beef rib eye Center cut

  $35.00

• EBI

  shrimp with garlic

  $8.00

• SCALLOP

  $6.00

• OKRA

  $4.00

• ASPARAGUS

  $5.00

• MINI PORTABELLA MUSHROOM

  $5.00

• SHIITAKE MUSHROOM

  $6.00

MAKIMONO

• SWEET CRUNCH ROLL

  sea eel tempura w/ cucumber inside, avocado outside, crunchy green onion & eel sauce on top

  $15.00

• ASIAN ROLL

  shrimp tempura w/ avocado inside, spicy tuna, avocado outside w/ soy paper & Asian sauce on top

  $16.00

• LEMON ROLL

  spicy tuna roll with tuna & lemon slices on top

  $16.00

• JALAPENO LIME ROLL

  salmon tempura & jalapeno tempura roll with raw salmon, avocado & lime slices on top

  $16.00

• GREEN ROLL

  Chilean sea bass tempura roll with tossed green vegetables on top

  $18.00

• HONEY ROLL

  albacore tempura w/ avocado inside, seared sesame tuna outside & honey-mustard sauce on top

  $16.00

• RAINBOW ROLL

  $16.00

• SPIDER ROLL

  $10.00

• LOBSTER TEMPURA ROLL

  $16.00

• NEGITORO ROLL

  minced fatty portion of tuna with shiso leaf & scallions

  $14.00

• REAL CRAB CALIFORNIA ROLL

  imitation crab available($8.00)

  $15.00

• EEL AVOCADO ROLL

  $12.00

• TEKKA MAKI

  bluefin tuna roll

  $12.00

• SPICY TUNA ROLL

  $8.00

• SPICY SCALLOP ROLL

  $9.00

• SPICY SHRIMP ROLL

  $9.00

• SPICY SALMON ROLL

  $9.00

• SPICY ALBACORE ROLL

  $9.00

• SPICY YELLOWTAIL ROLL

  $9.00

• SHRIMP TEMPURA ROLL

  $8.00

• BAKED SALMON ROLL

  $9.00

• KANPYO MAKI

  sweet squash roll

  $6.00

• OSHINKO MAKI

  pickled vegetables roll

  $6.00

• NATTO MAKI

  fermented soybeans roll

  $6.00

• UME SHISO MAKI

  pickled Japanese ume plum roll

  $5.00

• KAPPA MAKI

  cucumber roll

  $5.00

• AVOCADO ROLL

  $6.00

NIGIRI SUSHI

• SPICY TUNA ON RICE CAKE

  spicy yellowtail ($7.00), spicy salmon ($7.00), or spicy shrimp ($7.00) available

  $6.00

• HON MAGURO

  wild blue fin tuna from Nova Scotia

  $12.00

• HON MAGURO CHU-TORO

  wild blue fin tuna belly center "Medium fat" from Nova Scotia

  $15.00

• HON MAGURO OH-TORO

  wild blue fin tuna belly center "fat" from Nova Scotia

  $20.00

• ABURI TORO PONZU

  seared blue fin tuna belly with ponzu sauce

  $12.00

• HAMACHI

  yellowtail

  $8.00

• HAMACHI TORO

  yellowtail belly

  $11.00

• ALBACORE

  $8.00

• SALMON

  $8.00

• SALMON TORO

  salmon belly

  $10.00

• PREMIUM HOTATE

  wild scallop (large) from Japan

  $18.00

• ZUWAI GANI

  snow crab

  $15.00

• UNAGI

  fresh water eel

  $12.00

• PREMIUM ANAGO

  wild sea eel from Japan

  $18.00

• NORESORE

  fresh raw wild baby eel from Japan

  $14.00

• IKURA

  salmon roe

  $18.00

• MASAGO

  smelt egg

  $5.00

• TAMAGO

  Egg

  $5.00

• EBI

  shrimp

  $5.00

• AMA EBI

  live wild sweet shrimp from Santa Barbara

  $30.00

• HOTARU IKA

  wild firefly squid from Japan

  $10.00

• UNI

  wild sea urchin from Santa Barbara

  $25.00

• BAFUN UNI

  wild Hokkaido sea urchin

  $30.00

• KASUGO DAI

  wild bay sea bream from Japan

  $12.00

• JI-KINME

  wild golden eye snapper

  $18.00

• HIRAME

  wild halibut from Japan

  $14.00

• KAMASU

  wild barracuda from Japan

  $12.00

• ISAKI

  wild stripe grunt from Japan

  $12.00

• KOHADA

  wild shad from Japan

  $12.00

• SABA

  wild mackerel from Japan

  $14.00

• AJI

  wild jack mackerel from Japan

  $14.00

• IWASHI

  wild sardine from Japan

  $12.00

• KURAGE

  wild jelly fish

  $12.00

• MIRU GAI

  jumbo clam

  $20.00

• KATSUO

  wild ski jack from Japan

  $12.00

• NASU

  pickled Japanese eggplant with Karashi

  $5.00

OMAKASE and DONBURI

• OMAKASE

  $80, $120, $150, $200,
  or
  also available stop when become full

• ESAKAMO

  Prix-Fixe Omakase Course

  NO Substitution

  Albacore Special Sashimi, Mix Tempura, Miso Soup, Tuna, White Fish, Salmon, Yellowtail, Salmon Egg, Tamago, Scallop, Sea Eel, and Umeshiso maki

  $85.00

• CHIRASHI SUSHI

  $30, $50, $70, and $100

• KING CRAB DONBURI

  $50

• SALMON DONBURI

  $30

• TORO TEKKA DONBURI

  $50

DESSERT

• MOCHI ICE CREAM

  choice of mango, chocolate, strawberry, green tea, or any two flavors

  $6.00

• YUZU SORBET

  $8.00

• SAKE SORBET

  (3% alcohol)

  $9.00

LUNCH SPECIAL

• A.

  CHICKEN TERIYAKI OR CHICKEN KARAAGE LUNCH

  served with a small salad, miso soup & rice

  $12.00

• B.

  TEMPURA (4pcs Shrimp & 4pcs Vegetable) LUNCH

  served with a small Salad, miso soup & rice

  $14.00

• C.

  HAND ROLL LUNCH

  Choose 3 hand rolls from below.

  spicy tuna | spicy salmon | spicy shrimp | spicy yellowtail | spicy albacore | spicy scallop | California | vegetable | shrimp broccoli | scallop

  served with a small salad and miso soup

  $17.00

• D.

  SALAD LUNCH

  Salad: albacore special sashimi salad OR spicy tuna sashimi salad
  AND
  Roll: california roll OR spicy tuna roll

  served with miso soup

  $21.00(Albacore), $17.00 (Spicy Tuna)

• E.

  NIGIRI SUSHI LUNCH

  tuna, Japanese sea bass, salmon, yellowtail, hotate scallop, shrimp, albacore, tamago, and kanpyo maki

  served with a small salad and miso soup

  $25.00

• F.

  CHIRASHI SUSHI

  assorted today’s chef’s choice sashimi bowl served with a small salad and miso soup

  $23.00